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Search result for words containing 菜: 152 word(s) found.


Displaying words from 1 to 50 - Next

shū càivegetables; produce; CL:
càidish (type of food); vegetables; vegetable; cuisine; CL:,
yóu càioilseed rape (Brassica campestris)
cài yáovegetable and meat dishes
bái càiChinese cabbage; pak choi; CL:,
tián càibeet; beetroot
qīng càigreen vegetables; Chinese cabbage
càispinach; CL:
bái càibok choy; Chinese cabbage; Brassica pekinensis; CL:
fàn càifood
càiwild herb; potherb
xián càisalted vegetables; pickles
cài dòukidney bean
qín càicelery (Apium graveolens)
cài yóurapeseed oil; canola oil
jiǔ càigarlic chives; leek
jiè càimustard (Brassica juncea)
cài yuánvegetable garden
cài dāovegetable knife; kitchen knife; cleaver; CL:
cài vegetable field
pào càipickled cabbage
càilong thread moss (Nostoc flagelliforme), an edible algae; also called faat choy or hair moss
shēng càilettuce; raw fresh vegetables; greens
xiāng càicoriander; cilantro
cài shūgreens; vegetables; vegetable side dish
niú càichard (Beta vulgaris), a foliage beet
zhà càihot pickled mustard tuber
càiflavored roasted seaweed; generic term for edible seaweed; Japanese: nori
gān càidried vegetable
jiǔ càifood to accompany wine
xiǎo bái càibak choy; Brassica chinensis; CL:
càivegetable dish
diǎn càito order dishes (in a restaurant)
míng càifamous dishes; specialty dishes
xiàn càiamaranth greens (genus Amaranthus); Chinese spinach (Amaranth mangostanus)
cài vegetable seeds; rapeseed
cài huācauliflower
cài dānmenu; CL:,
shàng xià wén cài dāncontext menu (computing)
shàng càito serve, also to put on plate
Zhōng guó càiChinese cuisine
zhǔ càimain course
shí càimixed vegetables
zuò càito cook; cooking
lěng càicold dish; cold food
níng huā càigelidiella, tropical and sub-tropical red algae
shèng càileftovers (food)
juǎn xīn càicabbage; CL:
guó càinational food specialty
yuán bái càiround white cabbage (i.e. western cabbage)