| 味 | wèi | taste; smell |
| 意味着 | yì wèi zhe | to signify; to mean; to imply |
| 味精 | wèi jīng | monosodium glutamate (MSG); Ajinomoto |
| 气味 | qì wèi | odor; scent |
| 香味 | xiāng wèi | fragrance; bouquet; sweet smell; CL:股 |
| 滋味 | zī wèi | taste; flavor; feeling |
| 味道 | wèi dào | flavor; smell; hint of |
| 调味 | tiáo wèi | seasoning; condiment; flavoring; dressing; essences |
| 风味 | fēng wèi | local flavor; local style |
| 趣味 | qù wèi | fun; interest; delight; taste; liking; preference |
| 意味 | yì wèi | meaning; implication; flavor; overtone |
| 一味 | yī wèi | blindly; invariably |
| 口味 | kǒu wèi | a person's preferences; tastes (in food); flavor |
| 甜味 | tián wèi | sweetness |
| 无味 | wú wèi | tasteless; odorless |
| 苦味 | kǔ wèi | bitter taste; bitterness |
| 美味 | měi wèi | delicious; relish |
| 兴味 | xìng wèi | interest; taste |
| 乏味 | fá wèi | tedious |
| 入味 | rù wèi | tasty; to be absorbed in sth; interesting |
| 津津有味 | jīn jīn yǒu wèi | with keen interest pleasure (idiom); with gusto; to relish; eagerly; with great interest |
| 回味 | huí wèi | to reflect on; to ponder over; aftertaste |
| 耐人寻味 | nài rén xún wèi | thought-provoking; worth thinking over; to provide food for thought |
| 五味 | wǔ wèi | the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 咸; all kinds of flavors |
| 不是味儿 | bù shì wèir | not the right flavor; not quite right; a bit off; fishy; queer; amiss; feel bad; be upset |
| 五味俱全 | wǔ wèi jū quán | a complete gamut of all five flavors (idiom); every flavor under the sun |
| 人情味儿 | rén qíng wèir | real human interest |
| 值得品味 | zhí de pǐn wèi | worth tasting; you should try it |
| 别有韵味 | bié yǒu yùn wèi | to have quite a lasting charm |
| 原汁原味 | yuán zhī yuán wèi | original; authentic; lit. original juices, original flavor |
| 含味隽永 | hán wèi juàn yǒng | fine, lasting flavor (of literature) |
| 味儿 | wèir | taste |
| 味同嚼蜡 | wèi tóng jiáo là | see 味同嚼蜡 |
| 味同嚼蜡 | wèi tóng jué là | insipid (like chewing wax) |
| 味噌汤 | wèi cēng tāng | Japanese miso soup; miso-shiru |
| 味美思酒 | wèi měi sī jiǔ | vermouth (loanword); Italian spiced fortified wine |
| 味蕾 | wèi lěi | taste bud(s) |
| 味觉 | wèi jué | basic taste |
| 味觉迟钝 | wèi jué chí dùn | amblygeustia; loss of food taste |
| 品味 | pǐn wèi | to sample; to taste; to appreciate; one's taste (i.e. in music, literature, fashion, food and drink etc); good taste |
| 品味生活 | pǐn wèi shēng huó | to appreciate life |
| 单味药 | dān wèi yào | medicine made from a single herb; drug made from a single substance |
| 单调乏味 | dān diào fá wèi | donkeywork (idiom) |
| 够味 | gòu wèi | lit. just the right flavor; just right; just the thing; excellent |
| 寻味 | xún wèi | to think sth over |
| 对味儿 | duì wèir | tasty; to one's liking |
| 山珍海味 | shān zhēn hǎi wèi | exotic delicacies; luxury foodstuff from distant locations |
| 后味 | hòu wèi | after-taste |
| 怪味 | guài wèi | strange odor |
| 提味 | tí wèi | to improve taste; to make sth palatable |
