| 凉 | liáng | cool; cold; the five Liang of the Sixteen Kingdoms, namely: Former Liang 前凉 (314-376), Later Liang 後凉 (386-403), Northern Liang 北凉 (398-439), Southern Liang 南凉 (397-414), Western Liang 西凉 (400-421) |
| 凉水 | liáng shuǐ | cool water; unboiled water |
| 凉爽 | liáng shuǎng | cool and refreshing |
| 凉风 | liáng fēng | cold wind; cool breeze |
| 凉鞋 | liáng xié | sandal |
| 凉快 | liáng kuai | nice and cold; pleasantly cool |
| 凉亭 | liáng tíng | pavilion |
| 凉城 | Liáng chéng | Liangcheng county in Ulaanchab 乌兰察布, Inner Mongolia |
| 凉城县 | Liáng chéng xiàn | Liangcheng county in Ulaanchab 乌兰察布, Inner Mongolia |
| 凉山彝族自治州 | Liáng shān Yí zú zì zhì zhōu | Liangshan Yi autonomous prefecture, Sichuan |
| 凉州 | Liáng zhōu | Liangzhou district of Wuwei city 武威市, Gansu |
| 凉州区 | Liáng zhōu qū | Liangzhou district of Wuwei city 武威市, Gansu |
| 凉席 | liáng xí | summer sleeping mat (e.g. of woven split bamboo); CL:张,领 |
| 凉意 | liáng yì | a slight chill |
| 凉拌 | liáng bàn | salad with dressing; cold vegetables dressed with sauce (e.g. cole slaw) |
| 凉拌炒鸡蛋 | liáng bàn chǎo jī dàn | a nonsensical retort |
| 凉粉 | liáng fěn | liangfen (Chinese dish); grass jelly (Chinese dish) |
| 凉茶 | liáng chá | Chinese herb tea |
| 凉面 | liáng miàn | cold noodles |
