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Search result for words containing 菜: 152 word(s) found.


Displaying words from 51 to 100 - Previous - Next

塌棵菜tā kē càiBrassica narinosa (broadbeaked mustard); Chinese flat cabbage
奶油菜花nǎi yóu cài huācreamed cauliflower
家常菜jiā cháng càihome cooking
小菜xiǎo càiappetizer; small side dish; easy job; piece of cake; see also 小菜一碟
小菜一碟xiǎo cài yī diéa small appetizer; a piece of cake; very easy (idiom)
小菜儿xiǎo càirerhua variant of 小菜
小菜碟儿xiǎo cài diérerhua variant of 小菜一碟
山嵛菜shān yú càiwasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking
川菜Chuān càiSichuan or Szechuan cuisine
川菜厅chuān cài tīnga Sichuan restaurant
德国酸菜Dé guó suān càisauerkraut
徽菜Huī càiAnhui cuisine
招牌菜zhāo pái càisignature dish; a restaurant’s most famous dish
拿手菜ná shǒu càispecialty (dish)
扬菜Yáng càiJiangsu cuisine
择菜zhái càito pick the edible part of vegetables
时菜shí càiseasonal vegetable
本帮菜běn bāng càiShanghainese food
椰菜yē càibroccoli
椰菜花yē cài huācauliflower (Brassica oleracea var. botrytis)
歇菜xiē càiStop it! (recent Beijing and internet slang); Game over!; You're dead!
水蕹菜shuǐ wèng càiwater spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia
油菜籽yóu cài zǐoilseed rape (Brassica campestris); rapeseed; coleseed
洋白菜yáng bái càicabbage (round cabbage most commonly found in Western countries)
洋菜yáng càiagar
洋香菜yáng xiāng càiparsley
浙菜Zhè càiZhejiang cuisine
湘菜Xiāng càiHunan cuisine
炒菜chǎo càistir-fried dish
炒菠菜chǎo bō càistir-fried spinach
乌塌菜wū tā càirosette bok choy (Brassica rapa var. rosularis)
熟菜shú càicooked food (ready to eat)
牛肉芹菜niú ròu qín càibeef and celery
特价菜tè jià càirestaurant special; daily special
瓜菜guā càifruit and vegetables
瓮菜wèng càivariant of 蕹菜
甘蓝菜gān lán càicabbage
番菜fān càiforeign food; western food
白屈菜bái qū càigreater celandine
白菜价bái cài jiàlit. cabbage price; low price
白菜豆bái cài dòuwhite kidney beans
看菜吃饭kān cài chī fàneat depending on the dish (idiom); fig. to act according to actual circumstances; to live within one's means
看菜吃饭,
量体裁衣
kān cài chī fàn ,
liáng tǐ cái yī
eat depending on the dish, cut cloth according to the body (idiom); to fit the appetite to the dishes and the dress to the figure; to act according to actual circumstances; to live within one's means
石花菜shí huā càiseaweed (Gelidium amansii); Japanese Isinglass
秋菜qiū càiautumn vegetables
空心菜kōng xīn càisee 蕹菜
端菜duān càito serve food
粤菜yuè càiCantonese cuisine
红牛皮菜hóng niú pí càichard (Beta vulgaris), a foliage beet
红头菜hóng tóu càibeetroot